~~~ 0 ~~~ 0 ~~~ 0 ~~~ 0 ~~~ 0 ~~~ 0 ~~~ 0 ~~~
~~~ 0 ~~~ 0 ~~~ 0 ~~~ 0 ~~~ 0 ~~~ 0 ~~~ 0 ~~~
1) Menyiasat Alam Bahan : Sebab Kerosakan Makanan http://www.tutor.com.my/tutor/arkib2002.asp?e=UPSR&s=SCI&b=APR&m=3&r=m&i=NOTA
2) Menyiasat Alam Bahan : Punca Kerosakan Makanan
http://www.tutor.com.my/tutor/arkib2002.asp?e=UPSR&s=SCI&b=APR&m=4&r=m&i=NOTA
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